Our Menu
As our menu changes frequently, this is a representation of our offerings.
Menu
Artisan Cheese & Charcuterie Board
Local cheese, cured meat, nuts, pickled vegetables, dried fruit, crostini.
Classic Caesar
House crouton, white anchovy, pecorino romano, Caesar dressing.
Beet & Citrus Salad
Vermont chevre, orange & grapefruit supreme, arugula, pistachio, sherry vinaigrette.
Market Catch
Ask our tonight's offering.
Ratatouille
Eggplant, zucchini, squash, red pepper, fresh herbs.
Beef Tenderloin
8 oz Filet, mushrooms, confit garlic, potato croquette, wilted greens, port demi.
Lobster Carbonara
Pork belly, egg yolk, peas, truffle oil, house-made pasta.
Pork Saltimbocca
14 oz Bone-in chop, prosciutto, fontina, herb risotto, wild mushroom marsala, sage.
Dry-Rubbed Wings
Spicy fennel rub, house-made bleu cheese.
Vermont Poutine
Beef & venison jus, cheddar curds, fresh herbs.
Pub Burger
Smashed patty, cheddar, bacon, pickle, onion Rabbit Hill sauce, fries.
Breakfast Served from 8:00 – 10:00 am.
Good Morning...
It’s the most important meal of the day so why not make it luxurious?
Breakfast
Breakfast is included with your booking and consists of a petite buffet with fresh fruit, house made seasonally sourced pastries, and an option of a savory or sweet entree that changes every morning. Coffee, juice, and tea are provided and, of course, Vermont’s world-famous maple syrup.
Tea Time
Every afternoon is tea time! Join us between the hours of 2-5 pm and enjoy a selection of house-made sweets and teas.
We also do occasional special-themed teas during the Christmas and Spring seasons. If you’re here during those times, ask about any special events for tea time.
Tea Time
Our famous pastry and tea afternoon tradition has been a staple at Rabbit Hill Inn for years. Have a relaxing afternoon with your very own tea party.